The possibilities for casting food when using a food-safe silicone rubber are nearly endless. Chocolate is a very popular confection to mold. High temperature candy can be poured directly into a silicone mold, as can water for ice sculptures. Pressing fondant into a silicone mold can produce very high detail cake ornamentation. Food grade silicone has even been used to make molds for baking breads and cakes!

Click here to read a detailed technical bulletin on using these materials for food applications.